A documentary that explores the world of selective breeding, transgenics and cloning.
Explore how science is changing the food that we eat. From double-muscled bulls to featherless chickens, this is breeding on a whole new level. Stepping into the world of transgenics, we encounter rabbits with a jellyfish gene in their DNA (they glow in the dark), and salmon engineered to grow four times faster than normal.
Source Video: https://youtu.be/CL4z9HUI2IY